The Hyksos, who ruled during the 15th Dynasty of ancient Egypt, were not foreign invaders, but a group who rose to power from within, according to a study published by Chris Stantis of Bournemouth University, UK and colleagues.
Until now, in the scientific community there has been the prevailing view that thermal processes associated exclusively with the combustion and high-temperature processing of organic raw materials such as oil, coal, wood, garbage, food, tobacco underpin the formation of PAHs.
Olive oil is a staple of Italian cuisine. It's been that way for thousands of years. And new chemical analysis conducted on ancient pottery proves the liquid gold has existed in Italy hundreds of years longer than what anthropologists have previously recorded.
New research from Northumbria University has revealed that metal-related pollution began in the Balkans more than 500 years before it appeared in western Europe, and persisted throughout the Dark Ages and Medieval Period, meaning the region played a far bigger role in mineral exploitation than previously believed.
A new experiment by Iowa State University's Elizabeth Swanner that evaluates the reduction of iron in prehistoric oceans may reinterpret the conditions under which iron-rich sedimentary rock is formed.
The ancient Romans were famous for their advanced water supply. But the drinking water in the pipelines was probably poisoned on a scale that may have led to daily problems with vomiting, diarrhoea, and liver and kidney damage. This is the finding of analyses of water pipe from Pompeii.
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