Scientists reveal parchment’s hidden stories

A new technique of analysing DNA found in ancient parchments can unveil specific information on the development of agriculture across the centuries.

Millions of documents residing in archives could provide scientists with the key to tracing agricultural development across the centuries, according to novel research conducted at Trinity College Dublin and the University of York.

Amazingly, thanks to increasingly progressive sequencing techniques, the all-important historical tales these documents tell are no longer confined to their content, now, crucial information also stems from the DNA of the parchment on which they are written.

Researchers used these state-of-the-art scientific techniques in order to extract ancient DNA and protein from tiny samples of parchment from documents dated to the late 17th and late 18th centuries. The resulting information allowed them to distinguish the type of animals the parchment was made, which, when compared to genomes of their modern equivalents, provides key information as to how agricultural expansion shaped the genetic diversity of these animals.

Therefore, this information gives the scientists an unrivalled resource to analyse the development of livestock husbandry across the centuries. The research has been published in the international, peer-reviewed journal Philosophical Transactions of the Royal Society B.


Professor of Population Genetics at Trinity College Dublin, Daniel Bradley, said: “This pilot project suggests that parchments are an amazing resource for genetic studies that consider agricultural development over the centuries. There must be millions stored away in libraries, archives, solicitor’s offices and even in our attics. After all, parchment was the writing material of choice for thousands of years, going back to the Dead Sea Scrolls.”

He added: “Wool was essentially the oil of times gone by, so knowing how human change affected the genetics of sheep through the ages can tell us a huge amount about how agricultural practices evolved.”

In order to conduct their research, geneticists at Trinity extracted DNA from two tiny (2x2cm) samples of parchment provided by the University of York’s Borthwick Institute for Archives. Meanwhile, researchers in the Centre of Excellence in Mass Spectrometry at York extracted collagen (protein) from the same parchment samples.

The first sample indicated a strong affinity with the northern region of Britain, specifically the region in which black-faced breeds such as Swaledale, Rough Fell and Scottish Blackface are common. The second sample, however, indicated a closer affinity with the Midlands and southern Britain where the livestock improvements of the later 18th century were most active.

If other parchments demonstrate similar levels of DNA content, resulting sequencing could provide insights into the breeding history of livestock – particularly sheep – before, during and after the agricultural improvements of the 18th century that led to the appearance of regional breeds of sheep in Britain.

Professor Matthew Collins, from the Department of Archaeology at York, who heads the University’s BioArCH research centre, said: “We believe the two specimens derive from an unimproved northern hill-sheep typical in Yorkshire in the 17th century, and from a sheep derived from the ‘improved’ flocks, such as those bred in the Midlands by Robert Bakewell, which were spreading through England in the 18th century. We want to understand the history of agriculture in these islands over the last 1,000 years and, with this breath-taking resource, we can.”

Contributing Source: Trinity College Dublin

Header Image Source:  The Borthwick Institute for Archives.






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