Author : Ulrica Söderlind

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"Ulrica Söderlind is born and raised in Sandviken, Sweden and since 1990 she is living in Stockholm. She received her high school education at different culinary schools and has worked in the industry both in the Swedish merchant fleet and on land. Her latest employment before starting at the university was in the so called Nobel kitchen at Stockholm City Hall. Today she holds a master degree in maritime archaeology and a PhD degree in economic-history and her research is in the field of food and beverage and the research is interdisiplinary. She is currenlty affiliated to the department of economic-history at Stockholm University and she is also an associated researcher to Institute of Nautical archaeology (INA) and to the research institute MARIS at Södertörn University, Sweden"