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Prison bakery for enslaved people found in Roman Pompeii

Archaeologists have uncovered a Prison bakery during recent excavations in Pompeii.

Pompeii was a Roman city in the modern commune of Pompeii, located in the Campania region of Italy.

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Pompeii, along with the Roman town of Herculaneum, were buried under 4 to 6 metres of volcanic material during the eruption of Mount Vesuvius in AD 79.

The Vesuvian eruption spewed forth a deadly cloud of super-heated tephra and gases to a height of 33 km, ejecting molten rock, pulverised pumice, and hot ash at 1.5 million tons per second.

Archaeologists have found a prison bakery in Regio IX, insula 10, in the central part of Pompeii, bounded to the north by the Via di Nola, to the west by the Via Stabiana, and to the south by the Via dell’Abbondanza.

The prison bakery housed enslaved people and a donkey, which were exploited to grind the grain needed to produce bread. The bakery is a confined space with small windows, fitted with iron grates to allow limited light.

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The bakery was found during excavations of a Roman house, which was buried mid-renovation thousands of years ago. The house is divided into sections, with “refined frescoes” on one side, and a commercial bakery on the other.

Around the millstone area of the bakery are a series of semicircular recesses, which are notches made into the basalt flooring to trace a path for draft animals.

Pompeii Archaeological Park director, Gabriel Zuchtriegel, said in an interview: “The iconographic and literary sources, in particular the reliefs from the tomb of Eurysaces in Rome, suggest that a millstone was normally moved by a donkey and a slave. The latter, in addition to pushing the grindstone, had the task of inciting the animal and monitoring the grinding process, adding grain and removing flour.”

Header Image Credit : POMPEIISITES

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Mark Milligan
Mark Milligan
Mark Milligan is a multi-award-winning journalist and the Managing Editor at HeritageDaily. His background is in archaeology and computer science, having written over 8,000 articles across several online publications. Mark is a member of the Association of British Science Writers (ABSW), the World Federation of Science Journalists, and in 2023 was the recipient of the British Citizen Award for Education, the BCA Medal of Honour, and the UK Prime Minister's Points of Light Award.
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