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High alpine dairying may have begun over 3000 years ago

The discovery of dairy fats on ancient pottery may indicate dairying high in the Alps occurred as early as the Iron Age over 3000 years ago, according to a study published in the open-access journal PLOS ONE by Francesco Carrer from the University of York, UK, and colleagues.

Dairy farming has long been an important economic and cultural tradition in the European high Alps, but little is known about when and how the practice originated.

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Using organic residue analysis, the authors of the present study found evidence of dairy fats present on pottery sherds from ancient stone structures high in the Alps. The authors suggest that these potsherds, dated to the Iron Age, may have been used for dairying, such as heating milk, earlier than had been previously shown.

ocation and chronology of the earliest upland dry-stone structures in the Alps with secure dates; the Iron Age Hut of Val Fenga during excavation - Credit : Carrer F, et al. PLOS ONE
ocation and chronology of the earliest upland dry-stone structures in the Alps with secure dates; the Iron Age Hut of Val Fenga during excavation – Credit : Carrer F, et al. PLOS ONE

While only a small number of fragments were available for analysis due to poor preservation at high altitudes, the recovery of dairy fats from all three Iron Age sites may indicate that high alpine dairying began at least 3000 years ago.

The authors suggest that these findings are early evidence of nutritious resources being produced and exchanged for purposes of socioeconomic development, and are strongly tied to traditions, such as alpine cheese-making, that continue today.

PLOS

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Mark Milligan
Mark Milligan
Mark Milligan is multi-award-winning journalist and the Managing Editor at HeritageDaily. His background is in archaeology and computer science, having written over 7,500 articles across several online publications. Mark is a member of the Association of British Science Writers (ABSW), the World Federation of Science Journalists, and in 2023 was the recipient of the British Citizen Award for Education, the BCA Medal of Honour, and the UK Prime Minister's Points of Light Award.
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