A small, blackened loaf believed to date back 2,000 years has been uncovered at the Roman site of Vindonissa in Windisch, Switzerland. It is the first example of Roman bread found in the country, preserved after being burned and sealed in the ground.
Archaeologists have discovered the remains of rare 16th-century gallows during excavations in advance of the redevelopment of the Boulevard de l’Esplanade in Grenoble, France.